Regions of China and the Style of Food

Canton(Hong Kong) and Southern china: cantonese style cooking Examples: Sweet and sour pork, fresh seafood, won ton soup, Steamed rice. Many Chinese immigrants were from Canton so this type of food became popular in the U.S. before other types of Chinese food.

Peking (Beijing) and Northern China: Mandarin style cooking

Examples: Peking duck, noodles, steamed bread, dumplings. Rice could not grow in the north, but wheat could. So the noodles were made from wheat.

Eastern coast:Shanghai style cooking

Examples:strongle flavored foods with soy sauce and sugar,rich and tangy sauces. Freshwater fish, crab, and shrimp were common ingredients.

Inland China: Szhechuan style cooking

Examples:Kung pao chicken, hot and spicy dished, uses hot peppers, garlic, onions, and leeks.

Some pictures of Chinese nosh

Hello everyone, we often eat the Chinese nosh on the side of the roads. Here are some pictures of Chinese nosh.

Have you ever taste them?

Maybe, you can enjoy them once you came to China. As a Chinese, I don’t know how to cook them but i know, they are very delicious

There are many Chinese nosh. I’ll put them here once i taste them.

Do you want to eat them after you have seen these pictures?

Chinese Dessert

Chinese Dessert

aiyu　　　　　Vegetarian gelatin
tanghulu　　　　Tomatoes on sticks
changshoutao　　　　Longevity Peaches
zhimaqiu　　　　Glutinous rice sesame balls
mahua　　　　　Hemp flowers
shuangbaotai　　　　Horse hooves

Chinese Ice Foods
mianmianbing　　　　Mein mein ice
maijiaobing　　　　Oatmeal ice
diguabing　　　　Sweet potato ice
hongdouniunaibing　　Red bean with milk ice
babaobing　　　　Eight treasures ice
douhua　　　　　Tofu pudding

Chinese soup(tang)

Soup is one of  the most common foods in China. People drink soup as a usual food.Here are some of the common soup in China.

Chinese Soup

yuwantang　　　　Fish ball soup
gongwantang　　　　Meat ball soup
danhuatang　　　　Egg & vegetable soup
halitang　　　　Clams soup
mulitang　　　　Oyster soup
zicaitang　　　　Seaweed soup
suancaitang　　　　Sweet & sour soup
hunduntang　　　　Wonton soup
zhuroutang　　　　Pork intestine soup
rougengtang　　　　Pork thick soup
youyutang　　　　Squid soup
huazhigeng　　　　Squid thick soup

Chinese Dinner

What do Chinese people eat for ther dinner? In general, they eat those below.

A list of Chinese Dinner

xifan　　　　　Rice porridge
baifan　　　　　Plain white rice
youfan　　　　　Glutinous oil rice
rumifan　　　　Glutinous rice
luroufan　　　　Braised pork rice
danchaofan　　　　Fried rice with egg
diguazhou　　　　Sweet potato congee

And here are some pictures of Chinese Dinner.

Chinese Breakfast

What does Chinese people eat for their breakfast? Here is a list. You may be interested about them!

Chinese Breakfast
shaobing　　　　　Clay oven rolls
youtiao　　　　　Fried bread stick
jiucaihe　　　　Fried leek dumplings
shuijiao　　　　　Boiled dumplings
zhengjiao　　　　　Steamed dumplings
mantou　　　　　Steamed buns
gebao　　　　　Steamed sandwich
fantuan　　　　　Rice and vegetable roll
danbing　　　　　Egg cakes
pidan　　　　　100-year egg
xianyadan　　　　Salted duck egg
doujiang　　　　　Soybean milk

And here are some pictures of the Chinese Breakfast.

Egg dumplings chicken mushroom

Materials:

Ingredients: rice, dry bamboo leaves, chicken, fresh mushrooms, pickled bamboo shoots tip,salted duck egg

Sauce: Ingredients: onion, ginger, cooking wine, oyster sauce, Dark Soy Sauce, pepper, salt, sugar, monosodium glutamate, vegetable oil

Chicken egg mushroom dumplings

 Food practices:

1, boneless chicken, cut into pieces, cut a small piece of onion, ginger slices, and chicken thigh, onion, ginger Add to bowl, add the cooking wine, oyster sauce, Dark Soy Sauce, , pepper, salt, sugar, monosodium glutamate mixing uniform, and closed a good wrap in the refrigerator for more than four hours curing.

2, glutinous rice, washed, soaked with water for more than three hours, plus Dark Soy Sauce, control stem water, salt, sugar, salt mix a little vegetable oil 1 hour.

3, the egg will peel salted duck egg out, each cut in half.bamboo leaves salted water to foam with extra salt to cut short.

4, Add sliced mushrooms marinated chicken in a good mix, dry soft-boiled, remove dry bamboo leaves with brush washed away in the flow of water.

5, taken into a funnel-shaped dry bamboo leaves first Add a spoonful of rice, and then Add chicken thigh respectively, mushrooms,pickled bamboo shoots tip, half a salted egg yolk, and finally add a layer of glutinous rice, wrapped with wire banding solid can be.

6, the package code good dumplings into the pot, add water a few dumplings, and then charge grate tight again grate put a plate to fill with water, placing a fire boil, and then two hours of small boil stew 1 hour system can be.

Tips:

1, dumplings have to pack tight, not leaking meters.

2, boiled dumplings heavy pressure when the above, the dumplings boil aesthetic integrity.

3, stripping of the eggs can be fractionated CONGEE COOK green and will not be wasted.

Minced meat and carvone porridge

Materials used: a handful of carvone, 3 teal fresh meat, one small bowl of rice or glutinous rice

Sauce: Wine sauce, Soy sauce, Salt, Medlar

Minced meat and carvone porridge practices:

1. Get rid of the yellow leaves and the root of the carvone, mince them

2. Wash the rice out and backup.

3. Boil a pot of water, add rice and continue boiling until thick.

4. Add oil into a pan, heat the oil, add meat and a little cooking wine, soy sauce, parsley, stir them.

5. Add minced meat to the porridge pot, boil 2-3 minutes, adding a few medlars thoroughly cleansed.

Tips:

Finished: tender and delicious, suit for  both the old and children, rich in nutrition.

This porridge is easy to learn, are advised to eat three meals a day, time-saving. Easy.

Spicy hoof flowers(Malazhuti)

Spicy hoof flowers(Malazhuti) is one of the most deliciou Sichuan dishes of China.You may have tasted it.Now we can cook it ourself!Please follow the steps.

Raw materials:

2 pig’s feet, 50 grams celery,  appropriate red cluster pepper.

Accessories:

Ginger,ginger powder, garlic powder, 5 grams of the green onion, vinegar, 5 grams each of sugar, soy sauce 15 grams, 20 grams of chili oil, pepper powder, pepper, salt, chicken, sesame oil of the appropriate amount.

Practices:

1. Wash up the pig’s feet, dice them; wash up the celery, dice, boil them; wash appropriate red cluster pepper, dice them.

2. Cheuk Pig soup pot Add water, add ginger, salt, fire boil, and then cooked boil low heat, let cool remove, adding celery,appropriate red cluster pepper and the remaining spices, can mix.

Characteristics:

Pig is a multi-purpose panacea. Pig is rich in collagen, a component of collagen tendons, ligaments and connective tissue of the main protein component. In the human body, collagen protein accounted for about 1 / 3. Collagen protein synthesis if there were abnormal, it will cause “diseases of collagen.” It can also promote hair and nail growth and maintain the skin soft, delicate, so shiny nails. Generated bone, the first must be adequate synthetic fibers composed of collagen framework of bone, the collagen is a “bone in the skeleton.”

In addition, the feet are the blood, the effectiveness of health waist and legs , it is suitable for blood, the consumption of the elderly infirm.

Shanghai drunk crab(Shanghai Zuixie)

Ingredients: 500 grams of live crab

Sauce: flower Carving wine, liquor, salt, white sugar, green onions node, ginger, pepper, Chenpi appropriate

Characteristics: no fishy aroma, taste delicious crab

Steps: water with salt, sugar, pepper boil flower Carving after cooling wine, liquor made Autoleveller halogen drunk. Live crab Wash Water Drain. Size from a clean container, at the bottom end first and onion, ginger and dried tangerine peel, Add live crab, add on top of onions, ginger and dried tangerine peel, adding pressure on the heavy halogen drunk sealed refrigerator 4 days after release ready-to-eat. To cut consumption when stowed block, poured into brine a little drunk.

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